ESPRESSO BREW GUIDE

1 Current step Pre-heat your machine for 15-20 minutes. Tap the next step when finished. 2 Current step Run a blank shot to warm the portafilter. Tap the next step when finished. 3 Current step Grind 18-20g of coffee fine, like table salt. Tap the next step when finished. 4 Current step Dose the grounds into the portafilter and distribute evenly. Tap the next step when finished. 5 Current step Tamp down firmly with even pressure. Tap the next step when finished. 6 Current step Lock the portafilter into the machine. Tap the next step when finished. 7 Current step Start brewing and watch for honey-like flow. Tap the next step when finished. 8 Current step Stop at 25-30 seconds when you have 36-40g of espresso. Tap the next step when finished. 9 Current step Enjoy immediately while it's hot! Finished. Enjoy your coffee.