COLOMBIA
HULIA SANTA MARIA
COFFEE SPEC
ALTITUDE
0 MASL
ROAST
Light
BODY
Light
SWEETNESS
Low
THE BEAN'S STORY
ALTITUDE
Grown at 1,500 MASL in Colombia's Huila department, this coffee matures slowly at high altitude, building denser beans with a rich, full body.
PROCESS
Washed coffees have the cherry fully removed before drying, so what you taste is purely the bean itself.
ROAST
Medium roasted to preserve the bean's natural sweetness and clarity in the cup.
TASTING NOTES
RED APPLE
CARAMEL
PLUM
colombia / WASH PROCESS
SANTA MARIA, HUILA
In southern Colombia, the Nevado del Huila volcano has spent centuries shaping the land around it. Huila's farmers have spent just as long learning how to work with it. The result is some of the most distinctive coffee Colombia produces.
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