COLD BREW
JAPAN KYOTO STYLE
COFFEE SPEC
ALTITUDE
0 MASL
ROAST
Light
BODY
Light
SWEETNESS
Low
THE BEAN'S STORY
ALTITUDE
High-altitude beans mature slowly, building density that supports a clean cold brew extraction.
ROAST
A darker roast brings out a richer chocolate flavor and gives the cold brew a fuller, sweeter cup.
EXTRACTION
Cold water extracts slowly, making the coffee smooth, sweet, and full-bodied.
TASTING NOTES
CHOCOLATE
MAPLE
ALMOND
COLD BREW / WASH PROCESS
JAPAN KYOTO STYLE
Dutch coffee arrived in Japan in the 1600s. Over centuries, Japanese brewers shaped it into something distinctly their own — a cold steep known for its uncommon clarity and sweetness that needs no help. We've been studying it ever since.
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