TOOLS NEEDED
French Press
Kettle
Scale
BREW SPECS
Dose
30g coffee
Brew time
4 minutes
Grind size
Coarse
Water temp
200–205 °F
BREWING STEPS
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SIGNATURE BLEND
$23.00
ALTITUDE Coffee grown at high altitude matures more slowly, creating denser beans with natural sweetness. That gives this blend a clean, sweet...
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COSTA RICA
$23.00
ALTITUDE At 1,200 MASL, this Costa Rican coffee grows in the SHB (Strictly Hard Bean) range. Cooler mountain conditions slow growth, helping...
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Coffee recommendation
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EL SALVADOR
$22.00
ALTITUDE Strictly High Grown (SHG) means coffee grown above 1,200 MASL. Cooler temperatures at this altitude slow the maturation of the coffee...