1 Current step Heat water to 92–96°C (197–205°F). Tap the next step when finished. 2 Current step Insert paper filter. Rinse with hot water. Tap the next step when finished. 3 Current step Add 18g medium-fine ground coffee. Tap the next step when finished. 4 Current step Pour 50g water. Stir gently for 10 seconds. Tap the next step when finished. 5 Current step Wait 30 seconds to allow the coffee to bloom fully. Tap the next step when finished. 6 Current step Let steep for up to 90 seconds. Tap the next step when finished. 7 Current step Add remaining water to 220g total. Tap the next step when finished. 8 Current step Insert plunger. Press slowly for 30 seconds. Tap the next step when finished. 9 Current step Serve immediately. Enjoy a clean, balanced cup. Finished. Enjoy your coffee.